EL FARO DE PORTOCOLOM - Coffee Chocolate Stout
On my travels around the world, I first came into contact with a chocolate coffee stout some years ago in Odessa / Ukraine.
Since I wasn't a big fan of stouts like Guinness and others until now, but I was looking for interesting local beer specialties, I took a couple of bottles from local beer store to try. Despite the fact that many local friends said it wasn't the best of its kind, I thought it was awesome and since I couldn't get such a beer here on the island, the idea was there to try it myself. After the first two brews, which were very aromatic like coffee and chocolate, but also very dry, I adjusted the recipe and created this Chocolate Coffee Stout.
Something for lovers of coffee, chocolate and good beer! Cheers!
water, malt (barley, wheat, roasted barley), oat flakes, coffee, chocolate, hops, yeast.
Alcohol: 6.8% vol.
Bitter: 36 IBU
Color: 86.5 EBC
Capacity: 330 ml
50.4 kcal / 211.0 kJ per 100 ml
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