UPDATE: Our experimental batch had a big success in 2020 - is now already sold out - sorry!
While you are waiting for the new experimental batch maybe you shall try - if not yet done - our other brews like the Pale Ale or the Cider!
The new batch of Coffee Chocolate Stout is already in progress and needs a bit more time for ripening...
On my travels around the world, I first came into contact with a chocolate coffee stout some years ago in Odessa / Ukraine.
Since I wasn't a big fan of stouts like Guinness and others until now, but I was looking for interesting local beer specialties, I took a couple of bottles from local beer store to try. Despite the fact that many local friends said it wasn't the best of its kind, I thought it was awesome and since I couldn't get such a beer here on the island, the idea was there to try it myself. After the first two brews, which were very aromatic like coffee and chocolate, but also very dry, I adjusted the recipe and created this Chocolate Coffee Stout.
Something for lovers of coffee, chocolate and good beer! Cheers!
Ingredients:
water, malt (barley, wheat, roasted barley), oat flakes, coffee, chocolate, hops, yeast.
Alcohol: 6.8% vol.
Bitter: 36 IBU
Color: 86.5 EBC
Capacity: 330 ml
50.4 kcal / 211.0 kJ per 100 ml
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UPDATE: Our experimental batch had a big success in 2020 - is now already sold out - sorry!
While you are waiting for the new experimental batch maybe you shall try - if not yet done - our other brews like the Pale Ale or the Cider!
The new batch of Coffee Chocolate Stout is already in progress and needs a bit more time for ripening...
